I was visiting a very very wonderful village. Akagi village in Shibukawa city,
there are the oldest farmer's kabuki stage in Japan.
Yesterday, I stayed in Itakura's house like homestay.
He is a member of kabuki stage commission.
And his friend, master of TATSUMA restaurant, bring Mushroom UDON to me.
He had went to near mountains and hunt mushroom. This soup is so good taste.
TASTUMA's homepage (only Japanese)
http://tatsuma.xsrv.jp/
