Today's lunch I went to Takeya Udonteria near Ochanomizu sta. with my NPO member and friend who is doctor cource student of Tokyo Medical & Dental University.
My friend's favor is Duck Udon, we called kamo-namban. Kamonamban need great taste is In in a fine balanc with smell of fatty meat and breezes of green onion and fish soup. It's so delicious!!!
Takeya Udon restaurant
http://r.tabelog.com/tokyo/A1310/A131002/13005072/dtlrvwlst/1259150/
950Yen
